Hotel Restaurant Tourism Management Diploma (HM12)
The Hotel/Restaurant/Tourism Management program prepares students for employment in a variety of positions in today's Hotel/Restaurant/Tourism management fields. The Hotel/Restaurant/Tourism Management program provides learning opportunities which introduce, develop, and reinforce academic and occupational knowledge, skills, and attitudes required for job acquisition, retention, and advancement. Additionally, the program provides opportunities to upgrade present knowledge and skills or to retrain in the area of Hotel/Restaurant/Tourism management. Graduates of the program receive a Hotel/Restaurant/Tourism Management Diploma.
Career Opportunities
Graduates will be prepared to provide marketing services in the hospitality and leisure fields. Includes instruction in hospitality operations, customer sales and assistance operations and techniques, telephone operations, basic office management, retail sports, recreation equipment, food and beverage.
Credit Required for Graduation: Minimum of 44 credit hours
Curriculum
Basic Skills Courses
| EMPL 1000 | Interpersonal Relations and Professional Development | 2 |
| ENGL 1010 | Fundamentals of English I | 3 |
| MATH 1012 | Foundations of Mathematics | 3 |
Occupational Courses