Hotel Restaurant Tourism Management AAS Degree (HM13)
The Hotel/Restaurant/Tourism Management program prepares students for employment in a variety of positions in today's Hotel/Restaurant/Tourism management fields. The Hotel/Restaurant/Tourism Management program provides learning opportunities which introduce, develop, and reinforce academic and occupational knowledge, skills, and attitudes required for job acquisition, retention, and advancement. Additionally, the program provides opportunities to upgrade present knowledge and skills or to retrain in the area of Hotel/Restaurant/Tourism management. Graduates of the program receive a Hotel/Restaurant/Tourism Management Associate of Applied Science Degree.
Career Opportunities
Graduates will be prepared to pursue opportunities in hospitality operations, customer sales and assistance operations and techniques, telephone operations, basic office management, retail sports, recreation equipment, food and beverage.
Credit Required for Graduation: Minimum of 60 credit hours
Curriculum
All Associate of Applied Science Degrees require a minimum 15 credit hours of general education courses using the curriculum structure outlined in the beginning of this degree program section. All course prerequisites must be met. Please see Associate Degree General Education Requirement Section for Area I, Area II, Area III, and Area IV requirements.
General Core Courses
Area I requirements (minimum 3 hours; must include ENGL 1101)
Area II requirements (minimum 3 hours)
Area III requirements (minimum 3 hours; must include MATH 1111)
Area IV requirements (minimum 3 hours)
Additional 3 hours from Area I, II, III, or IV
Occupational Courses