Student Catalog and Handbook 2026-2027

Print this page

/Institutions/West-Georgia-Technical-College/json/catalogs.json

9F10DB7D-2D4C-4782-8ED0-B045394CD3B6

Student Catalog and Handbook 2026-2027 > Course Descriptions > CHEF - Culinary Arts > 1000

Catalog Search

Search Options

http://westgatech.smartcatalogiq.com/

9f10db7d-2d4c-4782-8ed0-b045394cd3b6

https://searchproxy.smartcatalogiq.com/search

9c05e061-6dbc-4f10-aa2a-12588f4862bd

other

/Institutions/West-Georgia-Technical-College/json/2026-2027/Student-Catalog-local.json

/Institutions/West-Georgia-Technical-College/json/2026-2027/Student-Catalog.json

Contents

Welcome to West Georgia Technical College!
General Information
Admissions
Tuition and Fees
Student Financial Aid
Registrar Services
Student Affairs Support Services
Academic Affairs
Economic Development Division
Adult Education
Student Information
Academic Programs
Course Descriptions
Faculty & Staff Credentials
Campus Locations

Catalog Links

Catalog Home
Site Map
All Catalogs

Share

1000

CHEF 1000 Fundamentals of Culinary Arts
CHEF 1110 Culinary Safety and Sanitation
CHEF 1120 Principles of Cooking
CHEF 1140 Principles of Culinary Leadership
CHEF 1150 Introduction to Nutrition and Sustainable Practices
CHEF 1370 Culinary Nutrition and Menu Development
CHEF 1500 Baking Principles I
CHEF 1510 Menu Development
CHEF 1530 Fundamentals of Restaurant Operations

Up one level

CHEF - Culinary Arts