Student Catalog and Handbook 2026-2027

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Student Catalog and Handbook 2026-2027 > Course Descriptions > CHEF - Culinary Arts

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Welcome to West Georgia Technical College!
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CHEF - Culinary Arts

CHEF 1000 Fundamentals of Culinary Arts
CHEF 1110 Culinary Safety and Sanitation
CHEF 1120 Principles of Cooking
CHEF 1140 Principles of Culinary Leadership
CHEF 1150 Introduction to Nutrition and Sustainable Practices
CHEF 1370 Culinary Nutrition and Menu Development
CHEF 1500 Baking Principles I
CHEF 1510 Menu Development
CHEF 1530 Fundamentals of Restaurant Operations
CHEF 2190 Principles of Culinary Leadership
CHEF 2001 Baking Principles II
CHEF 2010 Garde Manger
CHEF 2020 International Cuisine
CHEF 2030 Contemporary Cuisine
CHEF 2040 American Regional Cuisine
CHEF 2100 Culinary Practicum
CHEF 2250 Advanced Baking Principles

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Course Descriptions