Prep Cook Certificate (PC51)
The Prep Cook certificate program provides skills for entry into the food services preparation area as a prep cook. Topics include food services history, safety and sanitation, purchasing and food control, nutrition and menu development and design, along with the principles of cooking.
Career Opportunities
Graduates may pursue diverse entry-level opportunities in the food services preparation area as prep cooks.
Credit Required for Completion: Minimum of 12 credit hours
Curriculum
Occupational Courses