Student Catalog and Handbook 2024-2025

Culinary Arts Diploma (CA44)

The Culinary Arts diploma program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment.

Career Opportunities

Graduates will be prepared to pursue diverse opportunities in the culinary field as cooks, bakers, or caterers/culinary managers.

Credit Required for Graduation: Minimum of 52 credit hours

Curriculum

Basic Skills Courses

EMPL 1000Interpersonal Relations and Professional Development

2

ENGL 1010Fundamentals of English I

3

MATH 1012Foundations of Mathematics

3

Occupational Courses

COMP 1000Introduction to Computer Literacy

3

CUUL 1000Fundamentals of Culinary Arts

4

CUUL 1110Culinary Safety and Sanitation

2

CUUL 1120Principles of Cooking

6

CUUL 1129Fundamentals of Restaurant Operations

4

CUUL 1220Baking Principles

5

CUUL 1320Garde Manger

4

CUUL 1370Culinary Nutrition and Menu Development

3

 

CUUL 2130Culinary Practicum

6

-or-

CUUL 2140Advanced Baking and International Cuisine

6

 

CUUL 2160Contemporary Cuisine

4

 

CUUL 2190Principles of Culinary Leadership

3

-or-

MGMT 1115Leadership

3