Food Production Worker I Certificate (FPW1)
The Food Production Worker I certificate program is designed to provide basic entry-level skills for employment in the food service industry as prep cooks and banquet/service prep workers.
Career Opportunities
Graduates may pursue diverse entry-level opportunities in the food service industry as prep cooks and banquet/service prep workers.
Credit Required for Completion: Minimum of 16 credit hours
Curriculum
Occupational Courses