Baking and Pastry Specialist Certificate (BA51)
The Baking and Pastry Specialist certificate program is designed to provide advanced skills for employment in the food service industry as bakery or pastry shop workers, commercial bakers, and pastry chefs.
Career Opportunities
Graduates may find employment as bake shop assistants, pastry shop employees, or working pastry chefs.
Credit Required for Completion: Minimum of 25 credit hours
Curriculum
Occupational Courses