Student Catalog and Handbook 2021-2022

Food Production Worker I Certificate (FPW1)

The Food Production Worker I certificate program is designed to provide basic entry-level skills for employment in the food service industry as prep cooks and banquet/service prep workers.

Career Opportunities

Graduates may pursue diverse entry-level opportunities in the food service industry as prep cooks and banquet/service prep workers.

Credit Required for Completion: Minimum of 16 credit hours

Curriculum

Occupational Courses

CUUL 1000Fundamentals of Culinary Arts

4

CUUL 1110Culinary Safety and Sanitation

2

CUUL 1120Principles of Cooking

6

CUUL 1129Fundamentals of Restaurant Operations

4