Student Catalog and Handbook 2021-2022

Catering Specialist Certificate (CS61)

The Catering Specialist certificate program is a sequence of courses that prepares students for the catering profession. Learning opportunities develop occupational and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment.

Career Opportunities

Graduates may find employment as a catering specialist with restaurants, resorts, event planners, or a variety of companies providing catering services.

Credit Required for Completion: Minimum of 25 credit hours

Curriculum

Occupational Courses

CUUL 1110Culinary Safety and Sanitation

2

CUUL 1120Principles of Cooking

6

CUUL 1129Fundamentals of Restaurant Operations

4

CUUL 1220Baking Principles

5

CUUL 1320Garde Manger

4

CUUL 2160Contemporary Cuisine

4