Student Catalog and Handbook 2023-2024

Print this page

Select a Catalog

Student Catalog and Handbook 2023-2024 > Course Descriptions > CUUL - Culinary Arts > 1000

Catalog Search

Search Options

http://westgatech.smartcatalogiq.com/

a01ab1a6-c7c1-4a40-a724-e0ff9efac320

https://searchproxy.smartcatalogiq.com/search

4f89b1d5-436b-4cc3-9d51-4e8a41bfc9e8

other

/Institutions/West-Georgia-Technical-College/json/2023-2024/Student-Catalog-local.json

/Institutions/West-Georgia-Technical-College/json/2023-2024/Student-Catalog.json

Contents

Welcome to West Georgia Technical College!
General Information
Admissions
Tuition and Fees
Student Financial Aid
Registrar Services
Student Affairs Support Services
Academic Affairs
Economic Development Division
Adult Education
Student Information
Academic Programs
Course Descriptions
Faculty & Staff Credentials
Campus Locations

Catalog Links

Catalog Home
Site Map
All Catalogs

Share

1000

CUUL 1000 Fundamentals of Culinary Arts
CUUL 1110 Culinary Safety and Sanitation
CUUL 1120 Principles of Cooking
CUUL 1129 Fundamentals of Restaurant Operations
CUUL 1220 Baking Principles
CUUL 1320 Garde Manger
CUUL 1370 Culinary Nutrition and Menu Development
CUUL 1400 Basic Nutrition
CUUL 1420 Marketing and Customer Service
CUUL 1450 Food Service Manager in Training I
CUUL 1460 Food Service Manager in Training II

Up one level

CUUL - Culinary Arts