Student Catalog and Handbook 2022-2023

Print this page

Select a Catalog

Student Catalog and Handbook 2022-2023 > Course Descriptions > CUUL - Culinary Arts

Catalog Search

Search Options

http://westgatech.smartcatalogiq.com/

b8f8f80d-c4e7-4604-a677-ba36841cd1b5

https://searchproxy.smartcatalogiq.com/search

497e5ea6-9421-4735-8b59-ccd32f9f9f2a

other

/Institutions/West-Georgia-Technical-College/json/2022-2023/Student-Catalog-local.json

/Institutions/West-Georgia-Technical-College/json/2022-2023/Student-Catalog.json

Contents

Welcome to West Georgia Technical College!
General Information
Admissions
Tuition and Fees
Student Financial Aid
Registrar Services
Student Affairs Support Services
Academic Affairs
Economic Development Division
Adult Education
Student Information
Academic Programs
Course Descriptions
Faculty & Staff Credentials
Campus Locations

Catalog Links

Catalog Home
Site Map
All Catalogs

Share

CUUL - Culinary Arts

CUUL 1000 Fundamentals of Culinary Arts
CUUL 1110 Culinary Safety and Sanitation
CUUL 1120 Principles of Cooking
CUUL 1129 Fundamentals of Restaurant Operations
CUUL 1220 Baking Principles
CUUL 1320 Garde Manger
CUUL 1370 Culinary Nutrition and Menu Development
CUUL 1400 Basic Nutrition
CUUL 1420 Marketing and Customer Service
CUUL 1450 Food Service Manager in Training I
CUUL 1460 Food Service Manager in Training II
CUUL 2130 Culinary Practicum
CUUL 2140 Advanced Baking and International Cuisine
CUUL 2160 Contemporary Cuisine
CUUL 2190 Principles of Culinary Leadership
CUUL 2250 Advanced Baking Principles

Up one level

Course Descriptions