Culinary Arts Diploma (CA44)
The Culinary Arts diploma program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment.
Career Opportunities
Graduates will be prepared to pursue diverse opportunities in the culinary field as cooks, bakers, or caterers/culinary managers.
Credit Required for Graduation: Minimum of 52 credit hours
Curriculum
Basic Skills Courses
| EMPL 1000 | Interpersonal Relations and Professional Development | 2 |
| ENGL 1010 | Fundamentals of English I | 3 |
| MATH 1012 | Foundations of Mathematics | 3 |
Occupational Courses